Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
10th Edition
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Text-to-Speech Compatible
Have the book read to you!
-
Offline Access
(
100% )
The publisher of this book allows a portion of the content to be used offline.
-
Printing
(
20%
)
The publisher of this book allows a portion of the content to be printed.
-
Copy/Paste
(
10% )
The publisher of this book allows a portion of the content to be copied and pasted into external tools and documents.
Additional Book Details
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition with revised statistics incorporation of new results of clinical trials and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners the authors highlight health conditions medications food products and supplements students or members of their families may be using. With their friendly writing style the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
| Sold By | McGraw-Hill Higher Education |
|---|---|
| ISBNs | 9781259918322, 9781259918209, 9781259918322, 1259918327, 9781259918346, 1259918343 |
| Language | English |
| Number of Pages | 769 |
| Edition | 10th |